by David F. Levi, Allison Eid, Joan Larsen and Goodwin Liu
Spring 2019 | Volume 103 Number 1Judge Jeffrey Sutton is one of our most respected and admired federal appellate judges. He has served on the Sixth Circuit, with chambers in Columbus, Ohio, since his appointment to Continue Reading »
by Amelia Ashton Thorn
Summer 2019 | Volume 103 Number 2Sergeant Isaac Woodard had just completed a three-year tour in a segregated unit of the United States Army. He boarded a Greyhound bus in Augusta, Ga., that would take him Continue Reading »
by Brandon Garrett and John Monahan
Summer 2019 | Volume 103 Number 2Judges are using risk assessment instruments in criminal cases more than ever before. Their role is increasingly prominent at all stages of the criminal justice system, including policing, pretrial detention, Continue Reading »
by Laura Edwards
Summer 2018 | Volume 102 Number 2In 1870, Maria Mitchell, an African American woman in Edgecombe County, North Carolina, did something that she could not have done when she was enslaved: She “talked for her rights.” Continue Reading »
by Marin K. Levy and Richard Re
Summer 2019 | Volume 103 Number 2The importance of precedent seems obvious — after all, following precedent is itself precedential. But new cases and questions in front of the Supreme Court have fostered a deeper study Continue Reading »
by Richard Gergel
Summer 2019 | Volume 103 Number 2Sergeant Isaac Woodard had just completed a three-year tour in a segregated unit of the United States Army. He boarded a Greyhound bus in Augusta, Ga., that would take him Continue Reading »
by Lee Reiners
Summer 2019 | Volume 103 Number 2March 2009 marked the bottom of the worst stock market decline the United States has seen since the Great Depression. In the 17 months leading up to that date, the Continue Reading »
by Clare Cushman
Fall/Winter 2018 | Volume 102 Number 3Food traditions have always been important at the Supreme Court, as the justices have purposefully sought occasions to break bread together to reinforce cordiality and cooperation. Their most important culinary Continue Reading »
by Gregg Costa
Fall/Winter 2018 | Volume 102 Number 3There can be too much of a good thing. We know that’s true for food and drink, but we haven’t yet realized it’s also true for judicial clerkships. There has Continue Reading »
by Jona Goldschmidt
Fall/Winter 2018 | Volume 102 Number 3Since the mid-1990s, advocates for increased access to justice have touted unbundled (or limited-scope, or discrete-task) legal services as a means of distributing legal services to those unable to afford Continue Reading »
